Description
the Saint-émilion 2013 Aged in Oak Casks. the Velvety Red Wine of Ruby Red Colour Bewitches with Full-bodied Flavour & Lasting Finish. It Goes Very Well with Sausage, Barbecue Meat, Red Meat, & Cheese. Grape Variety. 80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon Taste: Dry Residual Sugar: 0,09 G & L Acidity: 3,6 G & L Alcohol Content: 13,00% Serving Temperature: 17°-18°c. Minimum Quantities Apply.
